about 1/2 pound tofu cuts(3x1x .5'')
1/2C cornstarch and 1/2C rice flour(never measured)
fryin oil
1/2C cornstarch and 1/2C rice flour(never measured)
fryin oil
1.roll tofu in cornstarch/rice flour mixture. fry. set aside.
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the sauce
1~2~ 2T oil
1~2~ 1T thai red curry paste
~~2~ 2T soy sauce
~~2~ 2T sugar
~~2~ 4T vege broth
~~2~ 2T ground roasted peanuts
~~2~ 2 small thai chilli's finely chopped
~~2~ 2 kaffir lime leaves sliverd
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the sauce
1~2~ 2T oil
1~2~ 1T thai red curry paste
~~2~ 2T soy sauce
~~2~ 2T sugar
~~2~ 4T vege broth
~~2~ 2T ground roasted peanuts
~~2~ 2 small thai chilli's finely chopped
~~2~ 2 kaffir lime leaves sliverd
1~fry. 2~simmer til thick. then toss with the fried tofu like a salad.
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