OAT CRUST

3~1~ 1C ROLLED OATS (COARSLY GROUND)
3~1~ 1/2C WHITE FLOUR
3~1~ 1/2C PASTRY FLOUR
3~1~ 1/4t BAKING SODA
3~1~ 1/4t BAKING POWDER
3~1~ 1/2t SALT
3~2~ 1/4C OIL
3~2~ 1T LEMON JUICE
3~2~ 1/3C ICE WATER

 

1~, 2~, AND 3~. MIX
THEN FORM A BALL. ROLL OUT BETWEEN 2 SHEETS OF WAX PAPER. PLACE IN PIE DISH. PRICK WITH FORK. BAKE AT 400* 10-15 MINUTES.