CHEEZE CAKE

1 1/4C WATER
2/3C MAPLE SYRUP
1/2C SUGAR
1/2C RAW CASHEWS
1/4C LEMON JUICE
4T AGAR FLAKES OR 4t AGAR POWDER
3T CORN STARCH
1T VANILLA
1t SALT
1LB FIRM TOFU

BLEND THE HELL OUT OF IT (ABOUT 5 MINUTES). YOU WANT IT AS SMOOTH AS POSSIBLE.HEAT OVER MEDIUM/LOW HEAT STIRRING CONSTANTLY TIL BOIL. CONTINUE FOR ANOTHER 2-3 MINUTES. IF YOU DONT STIR YOULL BE VERY VERY SORRY.
POUR INTO PIE CRUST AND CHILL.EAT IT.

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CHEEZE CAKE CRUST
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2T-3T SUGAR (NO SYRUPS)
1C CRUSHED GRAHAM CRACKER (FOOD PROCESSOR WORKS)
2T OIL

PROCESS. PACK INTO PIE DISH. SAVE SOME FOR TOPPING IF YOU DESIRE.