3~1~ 1/2C NUTRITIONAL YEAST FLAKES (3T POWDER)
3~1~ 1/4C MASA
3~1~ 4t CORN STARCH
3~1~ 1t SALT
3~1~ 1t AGAR FLAKES (1/3t POWDER)
3~1~ 1t GARLIC POWDER
3~1~ 1/2t CUMIN (GROUND)
3~1~ 1t DILL
3~2~ 1C WATER
3~2~ 1T OLIVE OIL
3~2~ 2t DIJON MUSTARD
3~2~ 1T LEMON JUICE
3~~~ 4 *ROASTED ANEHIEM CHILLIS (MINCED)
3~~~ 2- SLICES *ROASTED YELLOW ONION (MINCED)
3~1~ 1/4C MASA
3~1~ 4t CORN STARCH
3~1~ 1t SALT
3~1~ 1t AGAR FLAKES (1/3t POWDER)
3~1~ 1t GARLIC POWDER
3~1~ 1/2t CUMIN (GROUND)
3~1~ 1t DILL
3~2~ 1C WATER
3~2~ 1T OLIVE OIL
3~2~ 2t DIJON MUSTARD
3~2~ 1T LEMON JUICE
3~~~ 4 *ROASTED ANEHIEM CHILLIS (MINCED)
3~~~ 2- SLICES *ROASTED YELLOW ONION (MINCED)
1~ AND 2~ MIX
3~ MIX AND HEAT WHILE STIRRING TIL STARTS THICKENING.
* ROAST ON A COOKIE SHEET ON BROIL UNTIL CHARRED. FLIP AND CHAR OTHER SIDE. THIS TAKES ONLY MINUTES SO DONT FORGET OR FIRE. WHEN DONE DESTEM, DESEED, AND PEEL SKIN OFF PEPPERS.
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