3~1~ 1C MASA
3~1~ 1C BREAD CRUMBS
3~1~ 1T CORN STARCH
3~1~ 2t GARLIC POWDER
3~1~ 1t SALT
3~2~ 1t BAKING POWDER
3~2~ 1t BAKING SODA
3~2~ 1T VINEGAR
3~~~ 3/4C RICE OR SOY MILK
3~~~ 3/4C BEER OR MORE TO THIN
1LB? JALAPENOS
1 NACHO CHEESE RECIPE
3~1~ 1T CORN STARCH
3~1~ 2t GARLIC POWDER
3~1~ 1t SALT
3~2~ 1t BAKING POWDER
3~2~ 1t BAKING SODA
3~2~ 1T VINEGAR
3~~~ 3/4C RICE OR SOY MILK
3~~~ 3/4C BEER OR MORE TO THIN
1LB? JALAPENOS
1 NACHO CHEESE RECIPE
1~, 2~, AND 3~. MIX. IF TOO THICK ADD MORE BEER. SHOOT FOR A CATSUPY TEXTURE. SLICE THE PEPPERS DOWN THE MIDDLE INTO 2 PIECES AND SCRAPE OUT THE SEEDS. FILL WITH CHEESE AND PLACE CHEESE SIDE UP ON AN OILED COOKIE SHEET. DRIZZLE BATTER ON EACH ONE. A FORK WORKS. BAKE AT 350* FOR 15-20 MINUTES. EVERY OVEN SEEMS TO BE DIFFERENT. BAKE TIL PEPPERS ARE SOFT ALL THE WAY THROUGH. POP.
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