2c kim chi
4c water
1T tamari
1.5t vegetarian seasoning(from Vegehope)
1.5t vegetarian fish sauce(from Betel Tree brand)
2T shriracha cock sauce
8 shitake mushrooms
.25t black pepper
.5Lb tofu
.5t sesame oil
2t sugar
4c water
1T tamari
1.5t vegetarian seasoning(from Vegehope)
1.5t vegetarian fish sauce(from Betel Tree brand)
2T shriracha cock sauce
8 shitake mushrooms
.25t black pepper
.5Lb tofu
.5t sesame oil
2t sugar
cook till the mushrooms are done and serve with rice. if using dry mushrooms, use the remaining soaking water as part of the 4c.
if you cant find the fish sauce or the vege seasoning youll find a way to make it tasty.
its one of the easiest soups to make next to ramen.
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