GLUTEN TURKEY

1~2~~~4~ .25c nutritional yeast flakes
1~2~~~4~ .25t cheyenne pepper
1~2~~~4~ .5t marjoram
1~2~~~4~ .5t thyme
1~2~~~4~ .5t sage
1~2~~~4~ .5t garlic powder
1~2~~~4~ .5t onion powder
1~2~~~4~ .5t corriander seed
1~2~~~4~ .5t white or black pepper
1~2~~~4~ 1t salt
1~2~~~4~ 1t dill
~~2~~~4~ 2.5c gluten flour
~~2~~~4~ .25c rice flour or white flour
~~2~~~4~ .25c corn starch or white flour
~~~~3~4~ 2c plus 2T water
~~~~3~4~ 3T olive oil
~~~~3~4~ 2T soy sauce
~~~~3~4~ 1T sesame oil
~~~~3~4~ .5t vinegar
about a gallon of killer broth or stock

1~ grind in a coffee grinder
2~ mix dry ingredients
3~ blend in blender
4~ mix all at once with a big spoon. kneed just enough to mix well(only a few times). form to a log. roll in cheese cloth and wrap with twine and tie. you can also just boil with no wrapping and then press it to desired consistency when done.
simmer at medium low heat 45 minutes each side. make sure you simmer it in a killer broth or stock. so 1.5 hours flipping once at the half way point. thats it pretty much. dont eat the cloth.