CLAM CHOWDER

1~~~~~4~~~6~ 1C onion diced

1~~~~~4~~~6~ 1C cellery diced(about 2 large stalks)
1~~~~~4~~~6~ 2T salt
1~~~~~4~~~6~ 2t pepper
~~2~~~~~~~6~ 4C potatos(cut into no more than .5 inch chuncks)boiled in 6c water
~~~~3~4~~~6~ 2t thyme
~~~~3~4~~~6~ 2t marjoram
~~~~3~4~~~6~ 2t dill
~~~~3~4~~~6~ 1t sage
~~~~3~4~~~6~ 5t *nori flakes
~~~~~~4~~~6~ 1 large green bell pepper(roasted and minced)
~~~~~~4~~~6~ 6C potato boiling water+water if you dont have enough
~~~~~~4~~~6~ 4C fresh mushrooms minced(or 2c hydrated shitake minced)
~~~~~~4~~~6~ .5lb tofu cut into .25 inch chuncks
~~~~~~~~5~6~ 4C plain soymilk
~~~~~~~~5~6~ .25C cornstarch

1~ saute
2~ boil the potatoes separate and set aside and save water.
3~ grind in a coffee grinder or something
4~ boil till mushrooms are done
5~ mix well
6~ boil for a minute till thickened a bit

*take some sushi nori sheets and rip them up and puth them in a blender

this soup is kinda green but thats normal.